10th Natural-Yeast Bread Baking Class

Let's make Mayonnaise Bread and Bread Pudding!

In February, we're going to hold a class on baking mayonnaise bread with
natural yeast. The same technique can be used to make bread with your
favorite cheese or dip. Bread pudding is a great way to use bread that's a
bit past its prime and a little stale. At the class, we'll show you how.

Time:Feb.12 13:15～17：00
Location: Tsukishima-shakaikyouikukaikan 4-1-1Tsukishima Chuo-ku Tokyo, Japan
Cost: 3,000 yen (Material and facility usage fee)
What to bring: Apron and container for taking bread home
Application dead line:Feb.10 10:00 am

Class Description: This class will teach you how to make your own natural
yeast starter and use it to bake bread. Participants will also get to eat
freshly baked bread.

The instructor has been using a natural yeast starter to bake bread for over
15 years.

If you want to attend, send e-mail at:kaoru.gaganbo@gmail.com